I've read alot of comments on posts about Kiki La Ru cake bunting with people saying: "This makes me want frosting!"
So, what is that delicious white frosting topping the Kiki La Ru cakes for photoshoots?
A velvety not-too-sweet cream cheese frosting. Here's the recipe:
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.