Monday, August 2, 2010

Kiki La Ru Frosting!

I've read alot of comments on posts about Kiki La Ru cake bunting with people saying: "This makes me want frosting!"

So, what is that delicious white frosting topping the Kiki La Ru cakes for photoshoots?

A velvety not-too-sweet cream cheese frosting. Here's the recipe:

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.


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